Let's Get Cooking with Purdue Extension

2:00 PM - 3:30 PM
West Branch
West Branch Meeting Room B

Event Details

Ages 10-12: Learn food safety, kitchen safety and kid-friendly recipes for appetizers, snacks, main dishes and beverages.  Each child who registers will receive a cookbook and a small kitchen gadget to take home.


Event Type(s): Summer Reading
Age Group(s): Grades 4-7 - Ages 9-14
Presenter: Purdue Extension
Lauri Chandler
(812) 235-2121

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